WINE & DINE LIVE at Southcote 53 – Tues Nov 19th, 2019
WINE & DINE LIVE – West Coast Edition
Tuesday Nov 19th @ 7pm
Hosted by Southcote Chef Scott Johnston & Arterra Wine Ambassador Glenna Collins
5 Course Menu Paired with 4 Wines
Chipotle Shrimp Ceviche
Served with corn chips.
PAIRED WITH RIESLING BY SEE YA LATER RANCH
The Devil’s Bacon Jam
Served on garlic crostinis, over a bed of baby arugula, finished with a chili oil.
PAIRED WITH MERLOT BY THE VELVET DEVIL
Homemade Spaghetti & Meatballs
Tossed in a pomodoro sauce and finished with shaved Parmesan.
PAIRED WITH PINOT NOIR BY MEIOMI
King Cole Duck Leg Confit
Finished with a blackberry demi, served over Parmesan risotto with seasonal vegetables.
PAIRED WITH CABERNET SAUVIGNON BY SIMI
Handmade Cannoli by Sam’s Bakery
Finished with powdered sugar & wildberry coulis.
Featuring West Coast Wines from
See Ya Later Ranch, Meiomi,
The Velvet Devil & Simi
Acoustic Performance by:
The Ending of this Story