WINE & DINE LIVE at Southcote 53 – Tues Nov 19th, 2019

$59.95

WINE & DINE LIVE – West Coast Edition

Tuesday Nov 19th @ 7pm

Hosted by Southcote Chef Scott Johnston & Arterra Wine Ambassador Glenna Collins

5 Course Menu Paired with 4 Wines

1ST COURSE
Chipotle Shrimp Ceviche
Served with corn chips.
PAIRED WITH RIESLING BY SEE YA LATER RANCH

2ND COURSE
The Devil’s Bacon Jam
Served on garlic crostinis, over a bed of baby arugula, finished with a chili oil.
PAIRED WITH MERLOT BY THE VELVET DEVIL

3RD COURSE
Homemade Spaghetti & Meatballs
Tossed in a pomodoro sauce and finished with shaved Parmesan.
PAIRED WITH PINOT NOIR BY MEIOMI

4TH COURSE
King Cole Duck Leg Confit
Finished with a blackberry demi, served over Parmesan risotto with seasonal vegetables.
PAIRED WITH CABERNET SAUVIGNON BY SIMI

5TH COURSE
Handmade Cannoli by Sam’s Bakery
Finished with powdered sugar & wildberry coulis.

Featuring West Coast Wines from
See Ya Later Ranch, Meiomi,
The Velvet Devil & Simi

Acoustic Performance by:
The Ending of this Story

In stock

Category: